A PASSION FOR WHISKY

10 years ago Mark boldly told his family & friends that he wanted to be able to drink his own 20 year old single malt by the time he turned 70. Once the idea had been set free, there was work to be done. That was years ago, things have come a long way since then…

FRESH WATER SPRINGS. BARLEY. PASSION. EXPERTISE

After 10 years of research, Mark narrowed down the type and style of spirit he wanted to make. For Mark, it had to be a single malt whisky that was true to the Southern Highlands of New South Wales, with a whisky to represent each of the four seasons.